Ahmedabad, a vibrant city in the western Indian state of Gujarat, is renowned for its rich culinary heritage. Amidst the bustling food scene, one name that stands out is Ghee Gud. This iconic restaurant has carved a niche for itself with its delectable offerings and warm ambiance. Whether you’re a local resident or a traveler exploring Ahmedabad, Ghee Gud is a must-visit destination that will tantalize your taste buds with its mouthwatering dishes. In this article, we delve into the world of Ghee Gud Ahmedabad, uncovering its enticing menu, popular dishes, and the reasons why it has become a go-to place for food enthusiasts.
Ghee Gud Ahmedabad: A Glimpse into Culinary Perfection
Ghee Gud Ahmedabad is a culinary paradise that offers a wide array of authentic Gujarati delicacies, fused with contemporary flavors. With its roots deeply embedded in the local traditions and culture, Ghee Gud brings a unique twist to traditional recipes, elevating them to a whole new level. Let’s take a closer look at the enticing menu that awaits you at Ghee Gud Ahmedabad.
ghee gud ahmedabad menu: A Gastronomic Journey
At Ghee Gud Ahmedabad, the menu is a carefully curated selection of dishes that showcase the rich flavors and diversity of Gujarati cuisine. From lip-smacking snacks to hearty main courses and decadent desserts, Ghee Gud has something to suit every palate. Here are some of the highlights from their menu:
Snacks and Starters
Dabeli: A popular street food from Gujarat, Dabeli is a mouthwatering combination of spicy mashed potatoes, peanuts, and a medley of spices, served in a toasted bun.
Khandvi: These delicate, bite-sized rolls made from besan (gram flour) are steamed and tempered with mustard seeds and grated coconut, creating a delightful snack that melts in your mouth.
Patra: Patra leaves are rolled with a flavorful gram flour mixture, steamed, and then tempered with sesame seeds and mustard seeds to create a crunchy and savory snack.
Undhiyu: Undhiyu is a traditional Gujarati dish made with a variety of vegetables and spices, slow-cooked to perfection. It is often served with fluffy puris (deep-fried bread) and a tangy tomato-based curry called rasawala aloo.
Kadhi: Kadhi is a yogurt-based curry flavored with a blend of spices and thickened with gram flour. It is often served with steamed rice or khichdi (a rice and lentil dish) and accompanied by crispy pakoras (fritters).
Dal Dhokli: This comforting one-pot meal consists of wheat flour dumplings simmered in a lentil-based curry, flavored with aromatic spices and topped with a drizzle of ghee (clarified butter).
Malpua: Malpua is a popular sweet treat made from a batter of flour, milk, and cardamom, which is deep-fried until golden and then soaked in a fragrant sugar syrup.
Basundi: Basundi is a rich and creamy dessert made by reducing milk and sweetening it with sugar. It is flavored with cardamom, saffron, and garnished with chopped nuts.
Popular Dishes at Ghee Gud Ahmedabad
While every dish at Ghee Gud is a work of culinary art, there are a few signature dishes that have gained immense popularity among the patrons. These dishes perfectly capture the essence of Gujarati cuisine and are a must-try when visiting Ghee Gud Ahmedabad. Here are some of the favorites:
- Ghee Gud Special Thali: Indulge in the flavors of Gujarat with this elaborate thali (platter) that features a combination of various delicacies like dal, kadhi, vegetables, rice, rotis, and desserts. It’s a complete meal that offers a delightful gastronomic experience.
- Khaman Dhokla: Khaman Dhokla is a soft and fluffy savory cake made from fermented gram flour batter, steamed to perfection. It is typically garnished with mustard seeds, coriander leaves, and served with tangy chutneys.
- Gulab Jamun: Gulab Jamun is a classic Indian dessert made from khoya (reduced milk) and deep-fried until golden brown. These dumplings are then soaked in a fragrant sugar syrup, resulting in a melt-in-your-mouth experience.
Ghee Gud Ahmedabad: Where Tradition Meets Modernity
One of the reasons why Ghee Gud Ahmedabad has gained a loyal customer base is its ability to strike a perfect balance between traditional flavors and modern culinary techniques. While the restaurant stays true to the authentic Gujarati recipes, it adds its own twist to create a contemporary dining experience. The vibrant ambiance and impeccable service further enhance the overall dining experience at Ghee Gud.
Ghee Gud Ahmedabad Review
Customer Review 1: A Gastronomic Adventure at Ghee Gud Restaurant
Reviewer Name: Alisha Gupta
I had the pleasure of indulging in over 30 items from the extensive menu of Ghee Gud Ahmedabad. Let’s see how it scores! 😋 The food at Ghee Gud was nothing short of perfection, both in terms of taste and quality. It was definitely worth every penny spent. Despite being a self-service restaurant, the staff was quick and efficient. However, the bustling atmosphere due to the crowd did create a noisy ambiance. Nevertheless, my overall dining experience at Ghee Gud was truly remarkable.
Vegetarian options: All dishes were vegetarian, with a total of 100+ items on the menu.
Food: 5/5 | Service: 4/5 | Atmosphere: 4/5
Recommended Dishes: Rajasthani Dal, Mukhwas, Shrikhand, Pani Puri
Customer Review 2: A Royal Buffet Experience at Ghee Gud Ahmedabad
Reviewer Name: Rohan Shah
Get ready to satiate your cravings for regional cuisines like never before! Ghee Gud Ahmedabad proudly presents an astounding selection of 101 different varieties of regional delicacies, offering a true Rajwadi meal in a buffet spread. From refreshing jaljeera drinks to a plethora of farsan (snacks), salads, freshly cut fruits, main courses, and delightful sweets, Ghee Gud has everything you need for a wholesome dining experience. The food is meticulously prepared using the finest quality ingredients, and you even have the option to add extra Amul ghee to your dishes right at your table. The royal ambiance and spacious seating make it an ideal venue for any celebration.
Unlimited Amul ghee
Branded products are used
Customer Review 3: A Healthy and Flavorful Feast
Reviewer Name: Deepa Patel
With over 100+ varieties of Gujarati, Kathiyawadi, and Rajasthani flavors, Ghee Gud Ahmedabad offers a delightful dining experience in a pleasant atmosphere. This unique restaurant focuses on serving healthy food, excluding dishes made from menda (all-purpose flour) and soft drinks. Instead, they provide refreshing buttermilk and Rimzim soda. The concept sets them apart and caters to those who prefer traditional flavors over pizzas and other menda-based food. The ambience is welcoming, and the spacious seating area ensures comfort even though there might be a waiting time on Sundays. The staff provides excellent service, serving roti and puri right at your table.
Customer Review 4: An Unlimited Desi Delight at Ghee Gud
Reviewer Name: Rahul Mehta
Ghee Gud Ahmedabad offers a unique concept of unlimited Kathiyawadi, Gujarati, and Rajasthani cuisine, featuring around 60+ dishes from starters to main courses. The taste of the food is generally good, with a few exceptions like vagharelo rotlo and pulao that could be improved. The restaurant charges INR 390 per person for both lunch and dinner. Upon entering the dining zone, you are provided with a band to wear. Thanks to its spacious dining area, waiting times are usually minimal on weekdays, but weekends might require some patience. I recommend giving Ghee Gud a try, especially for those who prefer desi tastes over Italian, Chinese, or South Indian cuisine.
Customer Review 5: An Abundance of Flavors at Ghee Gud Ahmedabad
Reviewer Name: Neha Sharma
Ghee Gud Ahmedabad introduces an innovative concept of a buffet featuring a traditional food spread, offering an astonishing selection of 101 dishes. This all-encompassing restaurant combines the flavors of Gujarati, Kathiyavadi, Punjabi, and Rajasthani cuisines under one roof. From chaat, farsaan, and pani puri to a wide range of sabjis, dal baati, sweets, pickles, salads, and chutneys, Ghee Gud overwhelms you with choices. However, the focus seems to be more on quantity rather than quality, catering to the masses. While some items may please your taste buds, others may leave you wishing you had skipped them. I visited for lunch and found the restaurant quickly filling up with a long waiting line within the first half-hour. Payment is required before entering the dining area. I sincerely hope that Ghee Gud pays more attention to the taste of the food alongside its diverse offerings.
Ghee Gud Ahmedabad is a culinary gem that offers an exquisite culinary journey through the flavors of Gujarat. With its carefully crafted menu, the restaurant brings the best of traditional Gujarati cuisine and adds a touch of modernity to create a unique dining experience. Whether you’re a food enthusiast or someone looking to explore the rich culinary heritage of Ahmedabad, Ghee Gud is a place that should not be missed. So, head over to Ghee Gud Ahmedabad and treat your taste buds to a heavenly delight!